Fish Tacos

SERVES 2

READY IN 15 MINUTES

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It’s all about the marinade and cabbage slaw that elevates this recipe. The deliciously spiced cod with the crunch of the fresh slaw together makes for the most delicious bite. Every time I make this recipe I wish I made more, they are too good! Why not make these at your next BBQ?

The Recipe

Ingredients

1 tsp of cumin

1 tsp of cayenne

1 tsp of smoked paprika

salt and paper

2 fillets of cod

4-6 small tortilla wraps

150g yoghurt

1 lime

1/8th of red cabbage, thinly sliced

100g of corn kernels

1 avocado, sliced

1 jalapeno, finely chopped

10g of chopped coriander

Directions

Rub the cod in the cumin, cayenne, smoked paprika, salt and pepper. 

Heat 1 tbsp of olive oil in a pan and fry the fish for 4 mins each side until cooked through then flake. 

Thinly slice the red cabbage, and mix in a bowl with the avocado, corn and fresh lime. 

Warm the tortillas in a pan then top with the veg, yoghurt, cod, coriander and jalapenos.