Cauliflower Chickpea Masala
SERVES 4
READY IN 35 MINUTES
This Cauliflower Chickpea Masala is a total family favourite, so warming, hearty and full of the power of plants! I love using this vibrant spice blend with a variety of different veggies depending on what I have on hand for a simple but always crowd pleasing dinner. To watch this curry being made in action check out my IG. Here I’ve served the curry with sautéed spinach, roasted cauliflower leaves and basmati rice for a colourful feast. Enjoy xx
The Recipe
Ingredients
Spice Mix
2 Tbsp garam masala
1/2 tsp cumin
1/2 tsp turmeric
1/2 tsp smoked paprika
1/4 tsp cayenne
1/2 tsp salt
1/4 tsp Freshly Cracked Pepper
Curry
1 white onion
3 cloves garlic
1/2 Tbsp grated fresh ginger
2 Tbsp olive oil
1 cauliflower
1 can chickpeas
1 can of passata
1 can coconut milk
100g basmati rice
100g of spinach
Directions
Combine the spice mix
Heat the oil
Add the onion and fry for 5 minutes
Add the garlic and ginger, stir for 30seconds
Add the spice blend, cauli and chickpeas, stir for another 30 seconds
Add the coconut milk and passata
Simmer for 20 minutes.
While the curry is simmering prepare your accompaniments, rinse and boil the rice according to package instructions and wilt your spinach in a pan with olive oil.