Ginger and Soy Glazed Salmon

SERVES 2

READY IN 25 MINUTES

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For lunch today I’m enjoying this delicious Ginger and Soy Glazed Salmon with wild rice and chicory salad. This glaze makes everything taste amazing so if salmon isn’t your thing or you can’t get hold of any you could swap it out for tofu, chicken, aubergine, butternut squash, chickpeas or whatever you fancy.

The Recipe

Ingredients

Salmon
1 tbsp of soy or tamari
1 tbsp of grated ginger
1 crushed garlic clove
1 tbsp of sesame oil
1/2lime juiced
1 tsp of chilli flakes
2 salmon fillets

Salad
2 chicory
100g of radishes
4 tbsp of olive oil
2 tbsp of balsamic vinegar
1 heaped tsp of dijon
1 big pinch of sea salt

Serve with wild rice
pea shoots or any salad greens to go along the side

Directions

Cook the rice as per pack instructions.

Preheat the oven to 200c. mix the soy, ginger, garlic, sesame oil ad lime together, cover the dressing in the salmon and bake for 10 minutes.

To make the salad whisk the oil, vinegar, mustard and salt together, thinly slice the chicory and radishes. Mix with the dressing.

Serve all together.