I don’t know about you, but after spending a busy festive period spending what felt like hours in the kitchen, January is a time of year I like to keep things quick, simple and oh so delicious.
These vegetable fritters are the perfect addition to your weekly menu and great for when you have some about-to-go-bad root veg kicking around at the bottom of your fridge.
I hope you love these as much as I do!
Fritter: 1 egg 1 grated parsnip 1 grated carrot 3 tbsp of chickpea flour 1 tsp of turmeric 1 tsp cumin 1 spring onion chopped Salt and pepper Zest of half a lemon
To Serve: Olive oil Red chilli Yogurt 50g rocket
Directions: Whisk the egg in a bowl add the grated veg, spring onion, flour, spices and salt and pepper. Mix well. Heat a pan to a medium heat with some oil and fry 3-4 tbsp of the mixture a few mins each side. Repeat with the rest of the mixture and we’ve with rocket, yogurt and fresh chilli.
