Salmon Teriyaki Traybake

Written By Sara Green

SERVES 2

READY IN 15 MINUTES

This Salmon Teriyaki Traybake needs just 5 minutes of prep and a hands off 10 minutes in the oven for a totally deliciously, satisfying and healthy meal. 15 minutes start to finish and a total favourite in my house.

If salmon isn’t your thing swap it out for something you love: tofu, tempeh, cod, chicken etc. It would all work just adjust the baking time as needed.

The Recipe

Ingredients

100g of sugar snaps

100g of broccoli

100g of baby corn

2 salmon fillets

1 tbsp of sesame seeds

1 lime juiced

teriyaki marinade

1 tbsp of sesame oil

1 tbsp of maple syrup

1 tbsp of grated/minced ginger

1 tsp of grated or minced garlic

2 tbsp of mirin

1 tbsp of tamari or soy sauce

Directions

Preheat the oven to 200c

Pop the veg in a medium roasting tray

Mix the marinade together, pop the salmon in, then pop the salmon and dressing on top of the veg top with sesame seeds and bake for 10 mins then add the lime juice

Sara Green
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