Lettuce Fish Tacos

SERVES 2

READY IN 10 MINUTES

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These Lettuce Fish Tacos are such a fun dish to serve and share and tastes so summery and fresh. If fish isn’t your thing this marinade would also taste delicious on roasted chickpeas, grilled mushrooms or tofu.

The Recipe

Ingredients

2 fillets of fish cod or other white fish

1/2 tsp of smoked paprika

1/2 tsp of cumin

1/4 tsp of cayenne

1 tbsp of olive oil

salt

avocado, finely sliced

baby gem lettuce

Mango Salsa

1/2 mango

1/2 a red onion

a handful of coriander

1 lime juiced

2 tomatoes

1/2 jalapeno

Directions

Mix the marinade ingredients together and coat the fish, set aside
finely chop the ingredients for the salsa and mix with lime juice, season to taste

Fry the fish pieces until cooked through for around 5 minutes

Assemble each lettuce leaf on a board and fill with avocado, salsa and the fish

Enjoy!