Sweet Potato Cakes

SERVES 2

READY IN 25 MINUTES

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These Sweet Potato Cakes are such a delicious and simple weekday meal. Just blend the ingredients and bake, it couldn’t be easier and these freeze really well or taste great the next day for a packed lunch. I hope you love making these!

The Recipe

Ingredients

1 tbsp of olive oil
2 spring onions
1 sweet potato, steamed
4 tbsp of oats
1 tbsp of flaxseeds
1 tsp of cumin
½ ts of coriander
½ tsp of turmeric
1 tbsp of grated ginger

Tahini sauce
2 tbsp of tahini
½ juice lemon
Salt
1 tbsp of yogurt

Avocado slices
Rocket
Cherry tomatoes

Directions

Grind the flaxseeds in the blender, add the rest of the cake recipe and blend for a minute.

Roll into patties and brush with olive oil. Bake in the oven for 20 minutes.

Once cooked these can be eaten immediately, stored in the fridge for 3 days or frozen.

Mix the tahini sauce together.

Serve with avocado, rocket and the tahini sauce.