Chocolate Chip Cookies
SERVES 4
READY IN 20 MINUTES
I think we all could do with a cookie or 2 in our lives… Thankfully these are the ultimate chocolate chip cookies – chewy, crunchy, sweet and salty and with such a simple recipe they’re super easy to make and they only take 10 mins to bake. I love to eat mine nice and warm from the oven.
The Recipe
Ingredients
150g coconut oil
175g coconut sugar
1 egg, beaten
200g oat flour
1 tsp baking powder
150g good quality dark chocolate, broken into chunks (I love Ombar)
pinch of salt
Ground oats
Directions
Preheat the oven to 160°C/325°F/gas mark 3 and line 2 large baking trays with baking paper.
Cream the coconut oil and sugar in a food processor, then add the egg and process again.
Sift in the flour, baking powder and a pinch of salt and process until fully combined. Throw the chocolate chunks into the dough and process for 30 seconds so the chunks break down a little and are mixed into the dough.
Roll the dough into walnut-size balls and place it on a baking tray about 5cm apart. Bake for 12–14 minutes until golden around the outside, then remove from the oven and leave on the trays to cool and harden.
Put them on a beautiful serving plate and enjoy them with your family and friends!
