BFree Pitta chips with Harissa Hummus
READY IN 10 MINUTES
Introducing a flavourful delight that will elevate your snacking experience – BFree Pitta Chips with Harissa Hummus! This tantalising recipe combines the crunchy satisfaction of BFree Pitta Chips with the fiery kick of homemade Harissa Hummus. These gluten-free snacks can be enjoyed at any time of the day, making them a versatile and delicious option for any occasion.
Not only are these pitta chips great for adults, but they are also perfect for little hands. Kids love their crunchy texture and the fun of dipping them into the Hummus. Whether it's a playdate, a family gathering, or an afternoon snack, these pitta chips will surely be a hit among the whole family.
I hope you enjoy 😋
Recipe -
Ingredients:
For the Pitta:
* 2 wholemeal pitta breads
* 2 pittas
* 1 tablespoon of olive oil
* 1/2 teaspoon paprika
* 1/2 garlic powder
* Salt to taste
For the Harissa Hummus:
* 1 can (400g) chickpeas, drained and rinsed
* 2 tablespoons tahini
* 1 lemon
* 2 tablespoons harissa paste (adjust to your preferred level of spiciness)
* 1 garlic clove
* 1/2 teaspoon of ground cumin
* Salt to taste
Directions
For Pitta Chips:
*Preheat your oven to 180°C (350°F).
*Cut the pitta breads into triangles or bite-sized pieces.
*In a mixing bowl, combine the olive oil, paprika, garlic powder, and a pinch of salt.
*Toss the pitta pieces in the seasoned olive oil until evenly coated.
*Spread the pitta pieces in a single layer on a baking sheet lined with parchment paper.
*Bake in the preheated oven for 10-12 minutes or until the pitta chips turn golden and crispy. Keep an eye on them to avoid burning.
*Once done, remove the pitta chips from the oven and let them cool.
For Harissa Hummus:
*In a food processor or blender, combine the drained chickpeas, tahini, lemon juice, olive oil, harissa paste, minced garlic, ground cumin, and a generous pinch of salt.
*Blend the ingredients until smooth. If the hummus is too thick, add water gradually until you achieve your desired consistency.
*Taste and adjust the seasoning, adding more harissa paste if you prefer a spicier kick.
*Transfer the harissa hummus to a serving bowl.
To Serve:
*Arrange the crispy pitta chips around the bowl of harissa hummus.
*Garnish the hummus with a drizzle of olive oil and a sprinkle of chilli flakes or harissa powder.
*Serve the pitta chips with harissa hummus as a delicious and spicy snack or appetiser.
*Enjoy your homemade pitta chips with harissa hummus, a delightful combination
